introduction
Apple Pie Bubble Up is a delightful twist on the classic apple pie. This dish combines the sweet, warm flavors of apples with the fluffy goodness of cinnamon rolls, making it a perfect dessert for family gatherings or a cozy evening at home.
why make this recipe
There are many reasons to make Apple Pie Bubble Up. First, it’s incredibly easy to prepare, using just a few simple ingredients. This recipe is perfect for those who may not be expert bakers but want to impress their friends and family with a delicious dessert. Plus, the combination of apple filling and cinnamon rolls is always a crowd-pleaser, sure to satisfy anyone with a sweet tooth.
how to make Apple Pie Bubble Up
Ingredients:
- 1 (21 oz) can Lucky Leaf Apple Fruit Filling
- 2 (8 ct) cans cinnamon rolls
- 1/2 cup heavy whipping cream
Directions:
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, pour the apple fruit filling evenly across the bottom.
- Cut each cinnamon roll into quarters and sprinkle them over the apple filling.
- Drizzle the heavy whipping cream over the cinnamon rolls.
- Bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy your Apple Pie Bubble Up!
how to serve Apple Pie Bubble Up
Apple Pie Bubble Up is best served warm. You can enjoy it plain or add a scoop of vanilla ice cream on top for an extra treat. Drizzling some caramel sauce over it will also enhance the flavor and presentation.
how to store Apple Pie Bubble Up
To store leftovers, allow the Apple Pie Bubble Up to cool completely. Once cooled, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
tips to make Apple Pie Bubble Up
- For added flavor, sprinkle some cinnamon or nutmeg over the apple filling before adding the cinnamon rolls.
- If you like a crunch, add some chopped nuts or oats on top before baking.
- Using homemade cinnamon rolls can give this dish a fresh, homemade taste.
variation
You can easily customize this recipe by using different fruit fillings. Peach or cherry fruit filling works great, or mix them for a delicious fruit medley.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Yes, homemade cinnamon rolls can add a fresh touch to your Apple Pie Bubble Up!
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to cover them well.
Can I freeze Apple Pie Bubble Up?
It’s best to enjoy this dish fresh. However, you can freeze it before baking. Just thaw and bake when you’re ready to enjoy!
Apple Pie Bubble Up
Ingredients
Main Ingredients
- 1 can 21 oz can of Lucky Leaf Apple Fruit Filling
- 2 cans 8 ct cans of cinnamon rolls
- 1/2 cup heavy whipping cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, pour the apple fruit filling evenly across the bottom.
- Cut each cinnamon roll into quarters and sprinkle them over the apple filling.
- Drizzle the heavy whipping cream over the cinnamon rolls.
Baking
- Bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
- Allow to cool slightly before serving.
