introduction
Apple Caramel Bombs are a deliciously sweet treat that combines the flavors of tender baked apples and rich caramel, all wrapped in soft biscuit dough. These delightful bites are perfect for dessert or a festive gathering, making them a favorite for all ages.
why make this recipe
Making Apple Caramel Bombs is a great way to enjoy the classic flavors of apples and caramel in a fun and easy-to-eat format. They are simple to prepare, and the ingredients are easy to find. These treats are also very satisfying and give everyone a taste of cozy fall flavors, no matter the season.
how to make Apple Caramel Bombs
Ingredients :
- 1 package refrigerated biscuit dough (8 biscuits)
- 1 large apple, peeled and diced small
- 2 tablespoons butter
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the diced apple, sugar, and cinnamon. Cook until the apples are soft and caramelized, about 5-7 minutes.
- On a floured surface, flatten each biscuit. Place a spoonful of the apple mixture and a drizzle of caramel sauce in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with additional caramel sauce drizzled on top.
how to serve Apple Caramel Bombs
Serve Apple Caramel Bombs warm, with extra caramel sauce on the side for drizzling. They make a great dessert or snack and can be paired with vanilla ice cream or whipped cream for added sweetness.
how to store Apple Caramel Bombs
Store any leftover Apple Caramel Bombs in an airtight container at room temperature for 1-2 days. If you want to keep them longer, refrigerate for up to a week. Reheat in the oven or microwave before serving to enjoy their warmth and gooey filling again.
tips to make Apple Caramel Bombs
- Make sure to chop the apples into small pieces to ensure they cook evenly.
- Feel free to add nuts, such as walnuts or pecans, for added crunch.
- Use store-bought caramel sauce for convenience, or make your own for a homemade touch.
variation
You can try adding different spices such as nutmeg or ginger to the apple filling for a unique flavor twist. Additionally, you can substitute the apples with pears or peaches to create different fruit bombs.
FAQs
Q: Can I use frozen biscuit dough?
A: Yes, you can use frozen biscuit dough. Just make sure to thaw it according to the package instructions before using.
Q: Can I make these ahead of time?
A: Yes, you can prepare the bombs, seal them, and then freeze them. Bake straight from the freezer, adding a few extra minutes to the baking time.
Q: What can I serve with Apple Caramel Bombs?
A: They pair wonderfully with ice cream, whipped cream, or even a sprinkle of powdered sugar for a simple garnish.
Apple Caramel Bombs
Ingredients
Main ingredients
- 1 package refrigerated biscuit dough (8 biscuits)
- 1 large apple, peeled and diced small
- 2 tablespoons butter for cooking the apples
- 1/2 cup caramel sauce store-bought or homemade
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the diced apple, sugar, and cinnamon. Cook until the apples are soft and caramelized, about 5-7 minutes.
- On a floured surface, flatten each biscuit. Place a spoonful of the apple mixture and a drizzle of caramel sauce in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm with additional caramel sauce drizzled on top.
