Why Make This Recipe
Air Fryer Salmon Bowl with Spicy Mayo is a delicious and healthy meal that’s quick to prepare. Cooking salmon in an air fryer makes it crispy on the outside and tender on the inside. This bowl combines fresh, nutritious ingredients to create a satisfying dish. Plus, the spicy mayo adds a tasty kick that elevates the flavors. Whether for lunch or dinner, this recipe is perfect for busy days when you want something easy but delicious!
How to Make Air Fryer Salmon Bowl With Spicy Mayo
Ingredients:
- 2 salmon fillets
- 1 cup cooked brown rice
- 1 cup broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
- Sesame seeds for garnish
Directions:
- Preheat the air fryer to 400°F (200°C).
- Season salmon fillets with olive oil, salt, and pepper. Place them in the air fryer basket.
- Cook salmon for 10-12 minutes or until cooked through and crispy.
- In the meantime, steam broccoli until tender.
- For the spicy mayo, mix mayonnaise, sriracha sauce, and lemon juice in a bowl.
- Assemble the bowl by placing cooked rice at the bottom, followed by broccoli and salmon on top.
- Drizzle with spicy mayo and sprinkle sesame seeds for garnish.
How to Serve Air Fryer Salmon Bowl With Spicy Mayo
Serve your Air Fryer Salmon Bowl warm, making sure to drizzle the spicy mayo on top right before eating. It pairs well with a cold drink or a simple salad on the side. This meal looks great on a bowl and is very filling!
How to Store Air Fryer Salmon Bowl With Spicy Mayo
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Keep the spicy mayo separate until you are ready to eat to maintain freshness. Reheat the salmon and broccoli in the air fryer or microwave before serving.
Tips to Make Air Fryer Salmon Bowl With Spicy Mayo
- Make sure to not overcrowd the air fryer basket; cook the salmon and broccoli in batches if needed.
- If you prefer a milder mayo, adjust the amount of sriracha to your liking.
- You can substitute brown rice with quinoa or any other grain you enjoy.
Variation
Feel free to add other vegetables like carrots, bell peppers, or edamame to your bowl for extra flavor and nutrition. You can also try different sauces, such as teriyaki or garlic soy dressing, to mix things up!
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon. Just make sure to increase the cooking time by a few minutes until fully cooked.
What can I serve with this salmon bowl?
This dish pairs nicely with a simple green salad or some steamed vegetables.
Is this recipe suitable for meal prep?
Absolutely! It is great for meal prep. Just prepare the components ahead of time and assemble when ready to eat.
Air Fryer Salmon Bowl with Spicy Mayo
Ingredients
Main Ingredients
- 2 fillets salmon fillets
- 1 cup cooked brown rice
- 1 cup broccoli florets Steamed until tender
- 1 tablespoon olive oil For seasoning the salmon
- to taste Salt and pepper
Spicy Mayo Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce Adjust for desired spiciness
- 1 teaspoon lemon juice
Garnish
- to taste Sesame seeds For garnish
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Season salmon fillets with olive oil, salt, and pepper. Place them in the air fryer basket.
Cooking
- Cook salmon for 10-12 minutes or until cooked through and crispy.
- In the meantime, steam broccoli until tender.
Making Spicy Mayo
- In a bowl, mix mayonnaise, sriracha sauce, and lemon juice.
Assembly
- Assemble the bowl by placing cooked rice at the bottom, followed by broccoli and salmon on top.
- Drizzle with spicy mayo and sprinkle sesame seeds for garnish.
