why make this recipe
Air Fryer Ranch Chicken is a quick and easy meal that is full of flavor. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The ranch seasoning gives the chicken a delicious twist, while the air fryer helps to make it crispy without using a lot of oil. Plus, it’s a healthier alternative to traditional frying, making it a great choice for those who want to enjoy fried foods without the guilt.
how to make Air Fryer Ranch Chicken
Ingredients :
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil or spray
- 1/2 cup breadcrumbs or crushed pork rinds
- 1/4 cup Parmesan cheese (optional)
- Salt and pepper to taste
Directions :
- Pat chicken dry and drizzle with olive oil.
- Season with ranch mix, salt, and pepper.
- Coat with a mixture of breadcrumbs (or pork rinds) and Parmesan cheese if using.
- Preheat air fryer to 375°F for 3–5 minutes.
- Air fry the chicken for 12–15 minutes, flipping halfway through cooking.
- Let the chicken rest for a few minutes before serving.
how to serve Air Fryer Ranch Chicken
Serve Air Fryer Ranch Chicken with your favorite sides. It goes well with steamed vegetables, mashed potatoes, or a fresh salad. You can also slice the chicken and add it to wraps or sandwiches for a tasty lunch option. Don’t forget to sprinkle extra ranch seasoning on top for added flavor!
how to store Air Fryer Ranch Chicken
If you have leftovers, let the chicken cool completely and store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place it back in the air fryer for a few minutes to regain its crispiness.
tips to make Air Fryer Ranch Chicken
- For extra flavor, marinate the chicken in ranch dressing for an hour before cooking.
- Make sure to pat the chicken dry for the best crispiness.
- If you like it spicy, add some cayenne pepper to the ranch seasoning mix.
- Experiment with different types of breadcrumbs for a unique texture.
variation
Feel free to use different seasonings instead of ranch. Italian seasoning or garlic powder can make a great alternative. You can also add cheese on top in the last few minutes of cooking for a cheesy version!
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken, but make sure to extend the cooking time by a few minutes. It is important to check that the internal temperature reaches 165°F.
Can I use chicken with skin?
Yes, you can use skin-on chicken, but keep in mind that it will take a little longer to cook, and the skin may not be as crispy.
What can I serve with Air Fryer Ranch Chicken?
This chicken goes well with a variety of sides like rice, vegetables, or salads. You can also use it as a filling in tacos or wraps!
Air Fryer Ranch Chicken
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (or thighs)
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil or spray
- 1/2 cup breadcrumbs or crushed pork rinds
- 1/4 cup Parmesan cheese (optional) Optional for added flavor
- Salt and pepper to taste
Instructions
Preparation
- Pat chicken dry and drizzle with olive oil.
- Season with ranch mix, salt, and pepper.
- Coat with a mixture of breadcrumbs (or pork rinds) and Parmesan cheese if using.
Cooking
- Preheat air fryer to 375°F for 3–5 minutes.
- Air fry the chicken for 12–15 minutes, flipping halfway through cooking.
- Let the chicken rest for a few minutes before serving.
