Air Fryer Meatloaf Recipe for Family Friendly Meal
Air fryer meatloaf is a delicious and easy dish that everyone in your family will love. It is juicy, flavorful, and cooks quickly in the air fryer. This recipe is perfect for busy weeknights when you want a home-cooked meal without spending too much time in the kitchen.
Why make this recipe
Making meatloaf in the air fryer saves time while still giving you that classic taste. The air fryer cooks the meatloaf evenly, making it juicy on the inside and slightly crispy on the outside. This recipe is simple and uses ingredients you probably already have at home. Plus, it’s a great way to get kids to enjoy meat and veggies!
How to make Air Fryer Meatloaf
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix everything well until combined.
- Shape the mixture into a loaf that fits in your air fryer basket.
- Preheat the air fryer to 350°F (175°C).
- Place the meatloaf in the air fryer. Cook for 25-30 minutes or until the internal temperature reaches 160°F (70°C).
- In the last 5 minutes of cooking, spread the ketchup on top of the meatloaf.
- Once done, let it rest for a few minutes before slicing and serving.
How to serve Air Fryer Meatloaf
Air fryer meatloaf is best served warm. You can slice it and place it on a plate. Pair it with mashed potatoes, green beans, or any of your favorite side dishes. A drizzle of extra ketchup on top makes it even more tasty!
How to store Air Fryer Meatloaf
To store leftovers, let the meatloaf cool completely. Place slices in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze leftover meatloaf for up to three months. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe container.
Tips to make Air Fryer Meatloaf
- Make sure to not overmix the meatloaf mixture to keep it tender.
- Use lean ground beef to reduce grease while keeping it moist.
- Feel free to add herbs like parsley or thyme for extra flavor.
- Checking the internal temperature with a meat thermometer ensures it is cooked perfectly.
Variation
You can switch up the meatloaf by using ground turkey or chicken instead of beef for a lighter option. Add vegetables like bell peppers or carrots for added nutrition. If you like a bit of spice, mix in some hot sauce or diced jalapeños!
FAQs
1. Can I use breadcrumbs instead of oats?
Yes, you can use breadcrumbs, oats, or even crushed crackers; all work well in meatloaf.
2. How can I tell when the meatloaf is done?
The best way is to check the internal temperature. It should reach 160°F (70°C) for safety.
3. Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture and shape it a day ahead. Store it in the fridge until you are ready to cook it.
Air Fryer Meatloaf
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce grease
- 1 cup breadcrumbs Can substitute with oats or crushed crackers
- 1/2 cup milk
- 1 egg Large egg
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup For topping, can drizzle extra on serving
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix everything well until combined.
- Shape the mixture into a loaf that fits in your air fryer basket.
- Preheat the air fryer to 350°F (175°C).
Cooking
- Place the meatloaf in the air fryer. Cook for 25-30 minutes or until the internal temperature reaches 160°F (70°C).
- In the last 5 minutes of cooking, spread the ketchup on top of the meatloaf.
- Once done, let it rest for a few minutes before slicing and serving.
