Air Fryer Chicken & Mozzarella Wraps

why make this recipe

Air Fryer Chicken & Mozzarella Wraps are a fantastic choice for a quick and easy meal. They are not only delicious but also healthy, thanks to the use of lean chicken breasts and fresh spinach. Cooking them in the air fryer means you can enjoy a crispy texture without all the added oil of traditional frying. Plus, these wraps are versatile and can be customized with your favorite ingredients!

how to make Air Fryer Chicken & Mozzarella Wraps

Ingredients :

  • 2 large chicken breasts (about 1 pound total)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 whole wheat tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • 1/4 cup ranch dressing (optional, for serving)

Air Fryer Chicken & Mozzarella Wraps

Directions :

  1. Preheat the air fryer to 375°F.
  2. Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper. If the breasts are thick, slice them in half horizontally for even cooking.
  3. Place the seasoned chicken in the air fryer basket. Cook for 12 to 15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
  4. Remove the chicken from the air fryer and let it rest for 5 minutes. Then, slice it into thin strips.
  5. Lay the tortillas flat and divide the sliced chicken among them. Add 1/4 cup of mozzarella cheese and spinach leaves to each wrap.
  6. Fold the bottom of each tortilla up, then fold in the sides and roll tightly.
  7. Place the wraps seam-side down in the air fryer basket. Cook at 350°F for 3 to 4 minutes until golden brown and crispy.
  8. Serve warm with ranch dressing if desired.

how to serve Air Fryer Chicken & Mozzarella Wraps

These wraps are best served warm. You can cut them in half for easier handling, and they pair well with ranch dressing for dipping. Serve them alongside a fresh salad for a complete meal!

how to store Air Fryer Chicken & Mozzarella Wraps

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them back in the air fryer for a few minutes to regain their crispness.

tips to make Air Fryer Chicken & Mozzarella Wraps

  • Make sure your chicken is cooked evenly by checking that it reaches an internal temperature of 165°F.
  • Don’t overcrowd the air fryer basket; cook in batches if needed for the best results.
  • Feel free to change the seasonings or add other vegetables based on your preferences.

variation

You can customize these wraps by adding different ingredients such as roasted red peppers, diced tomatoes, or different cheeses like cheddar or pepper jack.

Air Fryer Chicken & Mozzarella Wraps

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time. It may take an additional 5-10 minutes to cook thoroughly.

Can I make these wraps ahead of time?
Yes, you can prepare the wraps ahead of time and store them in the refrigerator. Just remember to reheat them in the air fryer for the best texture.

What can I serve with these wraps?
You can serve them with a side of vegetables, a salad, or even some sweet potato fries for a complete meal.

Air Fryer Chicken and Mozzarella Wraps ready to serve on a plate

Air Fryer Chicken & Mozzarella Wraps

Quick, crispy, and healthy wraps filled with seasoned chicken, mozzarella, and fresh spinach, cooked perfectly in an air fryer.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Chicken Preparation

  • 2 large large chicken breasts (about 1 pound total) Slice thick breasts in half for even cooking.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Wrap Assembly

  • 4 whole whole wheat tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • 1/4 cup ranch dressing Optional, for serving.

Instructions
 

Preparation

  • Preheat the air fryer to 375°F.
  • Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.
  • If the breasts are thick, slice them in half horizontally for even cooking.

Cooking Chicken

  • Place the seasoned chicken in the air fryer basket.
  • Cook for 12 to 15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
  • Remove the chicken from the air fryer and let it rest for 5 minutes. Then, slice it into thin strips.

Wrap Assembly

  • Lay the tortillas flat and divide the sliced chicken among them.
  • Add 1/4 cup of mozzarella cheese and spinach leaves to each wrap.
  • Fold the bottom of each tortilla up, then fold in the sides and roll tightly.

Cooking Wraps

  • Place the wraps seam-side down in the air fryer basket.
  • Cook at 350°F for 3 to 4 minutes until golden brown and crispy.

Notes

These wraps are best served warm. You can cut them in half for easier handling, and they pair well with ranch dressing for dipping. For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for crispness.
Keyword Air Fryer, Chicken Wraps, Easy Recipe, Healthy Meal, Quick Dinner

Recommended

Leave a Comment

Recipe Rating