Introduction
Mashed potato pancakes are a delightful and versatile dish that elevates ordinary mashed potatoes into a crispy, golden treat. These pancakes are perfect for using up leftover mashed potatoes, making them not only delicious but also economical. Whether served as a side dish, a light meal, or even for brunch, they can be customized with various herbs, spices, or additional ingredients like cheese and vegetables.
Detailed Ingredients with measures
Mashed potatoes – 2 cups
Egg – 1 large
Flour – 1/2 cup
Green onions – 1/4 cup, chopped
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Cooking oil – for frying
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
These mashed potato pancakes are not just a delicious way to utilize leftover potatoes; they also provide a canvas for creativity in your kitchen. Enjoy experimenting with different flavors and ingredients!
Detailed Directions and Instructions
Prepare the Mashed Potatoes
Begin with 2 cups of leftover mashed potatoes. If you don’t have leftover mashed potatoes, you can make them fresh by boiling potatoes until tender, mashing them, and seasoning with salt and pepper.
Combine Ingredients
In a mixing bowl, add the mashed potatoes. Incorporate 1 beaten egg, 1/2 cup of all-purpose flour, 1/2 cup of shredded cheese (cheddar or your choice), and chopped green onions. Mix until well combined.
Form the Pancakes
Using your hands, shape the mixture into small patties. Each patty should be about 3 inches in diameter and 1/2 inch thick.
Prepare the Cooking Surface
Heat a large skillet over medium heat and add 2 tablespoons of oil (vegetable or olive oil) to the pan. Ensure the oil is hot before adding the pancakes.
Cook the Pancakes
Carefully place the formed potato pancakes in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Drain and Serve
Once cooked, remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve warm.
Notes
Customization Options
Feel free to add other ingredients to the potato mixture, such as cooked bacon, sautéed vegetables, or herbs for extra flavor.
Storage Instructions
Leftover pancakes can be stored in the refrigerator for up to 3 days. Reheat in the skillet or oven before serving.
Serving Suggestions
These pancakes can be served as a side dish or as a main course with a dollop of sour cream, applesauce, or your favorite dipping sauce.
Cook techniques
Boiling Potatoes
Boil potatoes in salted water until fork-tender for a creamy texture in mashed potato pancakes.
Mashing Potatoes
Mash the boiled potatoes thoroughly to avoid lumps and ensure a smooth mixture for the pancakes.
Binding Ingredients
Use eggs and flour to bind the mashed potatoes together, providing structure and stability during cooking.
Shaping Pancakes
Form the potato mixture into uniform patties to ensure even cooking and plating.
Pan-frying
Cook the pancakes in a skillet over medium heat until golden brown on both sides for a crispy exterior.
Serving Suggestions
Serve the pancakes hot with toppings like sour cream, chives, or applesauce for added flavor.
FAQ
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly for making these pancakes.
What type of potatoes are best for mashed potato pancakes?
Starchy potatoes, like Russet or Yukon Gold, are ideal for a fluffy texture.
Can I make these pancakes ahead of time?
Yes, you can prepare the pancakes ahead of time and reheat them before serving.
What can I substitute for eggs in this recipe?
You can use applesauce or a flaxseed mixture as an egg replacement for binding.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to three days.
Conclusion
Mashed potato pancakes offer a delicious twist to traditional mashed potatoes, providing a crispy exterior and a fluffy inside. This recipe is a wonderful way to repurpose leftovers, making them not only tasty but also convenient. Whether enjoyed as a side dish or a snack, these pancakes are sure to be a hit with family and friends.
More recipes suggestions and combination
Cheesy Spinach Mashed Potato Pancakes
Incorporate cheese and fresh spinach into your mashed potato mixture to create a savory pancake with added nutrition and flavor.
Loaded Mashed Potato Pancakes
Add bacon bits, sour cream, and chives to your mashed potato pancakes for a fully loaded experience that captures the essence of loaded baked potatoes.
Sweet Potato Pancakes
Mix sweet potatoes with traditional mashed potatoes for a colorful twist that adds sweetness and a hint of earthiness to your pancakes.
Herbed Mashed Potato Pancakes
Infuse your mashed potatoes with fresh herbs like rosemary, thyme, and parsley to enhance the flavor and aroma of your pancakes.
Spicy Mashed Potato Pancakes
Add jalapeños or chili flakes to bring some heat to your pancakes, creating a spicy version that pairs well with cooling dips or sauces.
Vegetable-Loaded Pancakes
Incorporate grated carrots, zucchini, or other vegetables into your mashed potato mix for a nutritious and colorful addition.
Protein-Packed Pancakes
Mix in cooked ground meat or beans into your mashed potatoes to boost the protein content and create a heartier pancake option.
Leave a Reply