Baked Eggs with Asparagus
Introduction
Baked Eggs with Asparagus is a simple yet delicious dish that brings the fresh flavors of spring right to your table. This recipe highlights the tender crunch of asparagus paired with the rich creaminess of eggs and the savory goodness of cheese. It’s not just a tasty meal; it’s also a great way to start your day or enjoy a light brunch with friends.
Why Make This Recipe
If you’re looking for an easy and healthy breakfast or brunch option, Baked Eggs with Asparagus is a perfect choice. It’s quick to prepare, uses minimal ingredients, and can be customized to fit your taste. Plus, it’s a great way to sneak some veggies into your meal while still being filling. Whether you’re entertaining guests or just treating yourself, this dish is sure to impress.
How to Make Baked Eggs with Asparagus
Ingredients:
- 1 bunch asparagus, trimmed
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper, to taste
- ½ cup grated Parmesan or Gruyère cheese
- 2 cloves garlic, minced
- Fresh herbs (parsley, chives, or thyme), chopped
Directions:
- Start by preheating your oven to 375°F (190°C). While it warms up, take a moment to lightly grease your baking dish to prevent any sticking.
- In a mixing bowl, toss the asparagus with olive oil, minced garlic, and a generous pinch of salt and pepper. Arrange the coated asparagus neatly in the baking dish.
- With a spoon, create four little wells among the asparagus and gently crack an egg into each well.
- Sprinkle the grated cheese over both the asparagus and the eggs, letting it melt beautifully as it bakes.
- Pop the dish in the oven and bake for 12 to 15 minutes, keeping an eye out for your perfect doneness. You want the eggs set but still creamy!
- Finally, garnish your baked masterpiece with fresh herbs and serve immediately alongside some crusty bread for a delightful brunch experience.
How to Serve Baked Eggs with Asparagus
Baked Eggs with Asparagus can be served warm right from the oven. It pairs wonderfully with crusty bread or a light salad. You can also add more fresh herbs on top for an extra touch of flavor. This dish makes for a fantastic centerpiece at brunch gatherings!
How to Store Baked Eggs with Asparagus
If you have leftovers, you can store them in an airtight container in the fridge for up to two days. To reheat, pop it in the oven or microwave until heated through. Keep in mind that the eggs may not be as creamy after reheating, but it will still taste great!
Tips to Make Baked Eggs with Asparagus
- Use fresh asparagus for the best flavor and texture.
- Experiment with different cheeses, like feta or cheddar, to personalize the taste.
- Don’t rush the baking time; watch until the eggs are just set for the best results.
- Feel free to add other veggies or ingredients like bell peppers, spinach, or ham for variety.
Variation
You can easily customize this dish by adding different vegetables or proteins. Consider including cherry tomatoes, spinach, or even some cooked bacon or ham to make it heartier. Each addition will change the flavor profile while still keeping the recipe simple and delicious.
FAQs
Q: Can I use frozen asparagus instead of fresh?
A: Yes, you can use frozen asparagus, but make sure to thaw and drain it well before baking to avoid excess moisture.
Q: How can I tell when the eggs are done?
A: The eggs are done when the whites are set, but the yolks are slightly runny. For firmer yolks, bake a little longer.
Q: Is it possible to make this dish ahead of time?
A: Yes, you can prepare the dish in advance and store it in the refrigerator. Just bake it right before you serve to ensure it’s fresh and warm!
Enjoy your delicious Baked Eggs with Asparagus! This dish is not only easy to make but also brings healthy and vibrant flavors to your meals.
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