Why Make This Recipe
Four-Ingredient Peanut Butter Fudge is simple and quick to make. With just a few ingredients, you can create a sweet treat that everyone will love. This fudge is perfect for parties, gifts, or just a tasty snack at home. You only need a handful of items, making it accessible for any cook, no matter your skill level.
How to Make 4-Ingredient Peanut Butter Fudge
Making this fudge is easy and fun. Follow these simple steps, and you’ll have rich, creamy fudge in no time!
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
Directions:
- In a saucepan over medium heat, combine sugar and milk. Bring to a boil, stirring frequently.
- Allow to boil for 5 minutes without stirring.
- Remove from heat, then stir in peanut butter and vanilla extract until smooth.
- Pour the mixture into a greased 8×8-inch pan and let it cool completely before cutting into squares.
How to Serve 4-Ingredient Peanut Butter Fudge
You can serve the fudge at room temperature or chilled. Cut it into small squares and place it on a platter. It pairs wonderfully with a glass of milk or coffee. You can also wrap individual pieces in plastic for an easy on-the-go treat.
How to Store 4-Ingredient Peanut Butter Fudge
Store the fudge in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it for up to two weeks. Just make sure to keep it in a sealed container to maintain its texture.
Tips to Make 4-Ingredient Peanut Butter Fudge
- Make sure to stir the mixture well to prevent burning when boiling.
- Use a non-stick pan for easier cleanup.
- Let the fudge cool completely before cutting to avoid crumbling.
Variation
You can add chopped nuts or chocolate chips to the fudge mixture for an extra crunch and flavor. If you want a different taste, try using almond butter or another nut butter in place of peanut butter.
FAQs
Q: Can I use another type of sugar?
A: Yes, you can use brown sugar for a caramel-like flavor or coconut sugar for a healthier option.
Q: Is it necessary to use vanilla extract?
A: Vanilla extract adds flavor, but if you don’t have it, you can skip it. The fudge will still be delicious!
Q: How do I know when the fudge is done cooking?
A: The fudge is done after boiling for 5 minutes. You can check by dropping a small amount into cold water; it should form a soft ball when it’s ready.
4-Ingredient Peanut Butter Fudge
Ingredients
Main Ingredients
- 2 cups sugar
- 1/2 cup milk
- 3/4 cup peanut butter Creamy or crunchy peanut butter can be used.
- 1 teaspoon vanilla extract Can be omitted if desired.
Instructions
Cooking
- In a saucepan over medium heat, combine sugar and milk. Bring to a boil, stirring frequently.
- Allow to boil for 5 minutes without stirring.
- Remove from heat, then stir in peanut butter and vanilla extract until smooth.
- Pour the mixture into a greased 8x8-inch pan and let it cool completely before cutting into squares.
