Strawberry Crunch Cheesecake Cones
Indulge in the sensational blend of flavors and textures with these Strawberry Crunch Cheesecake Cones, featuring creamy cheesecake, fruity strawberries, and a crunchy cone for a unique dessert experience.
Ingredients
For the strawberry puree
- 1 cup Fresh strawberries Blended for puree
For the cheesecake filling
- 8 oz Cream cheese Softened
- 1/3 cup Granulated sugar Adjust based on sweetness preference
- 1 tsp Vanilla extract
- 1/2 cup Heavy cream Whipped to soft peaks
For the crunchy coating
- 1 cup Graham crackers Crushed
- 1/4 cup Butter Melted
For assembly
- 6 pieces Sugar cones
Instructions
Preparation
- Begin by blending fresh strawberries into a smooth puree, setting aside some for garnish.
- Mix cream cheese, granulated sugar, and vanilla extract until smooth. Incorporate heavy cream for a light, airy texture.
- Crush graham crackers into fine crumbs and mix with melted butter for the perfect crunchy layer.
Assembly
- Dip the rims of sugar cones into the cheesecake mixture, then roll in the graham cracker crumbs for that irresistible crunch.
- Pipe the cheesecake filling into each cone, layering with strawberry puree for a burst of fruitiness in every bite.
- Top with fresh strawberry slices and a sprinkle of graham cracker crumbs.
Notes
Present these cones on a platter or individual stands. Garnish with mint leaves or a dusting of powdered sugar for an extra touch of elegance. Serve immediately or chill for a refreshing summer dessert.