White Chocolate Raspberry Dream Cake

why make this recipe

White Chocolate Raspberry Dream Cake is a delightful dessert that combines rich flavors and a beautiful presentation. The contrast between the creamy white chocolate and the tart raspberries makes every bite a heavenly experience. This cake is perfect for celebrations, gatherings, or simply when you want to treat yourself to something special. With its moist layers and delicious filling, it will impress family and friends, making it a must-try recipe for any dessert lover.

how to make White Chocolate Raspberry Dream Cake

Ingredients:

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs
• 1½ tsp vanilla extract
• ½ cup white chocolate chips, melted
• 1¼ cups whole milk
• 1½ cups fresh or frozen raspberries
• ½ cup sugar (for filling)
• 2 tbsp lemon juice
• 2 tbsp cornstarch mixed with 2 tbsp water
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• ½ cup white chocolate, melted and cooled (for frosting)
• 2–3 tbsp milk (for frosting)
• 1 tsp vanilla extract (for frosting)
• Fresh raspberries (for decoration)
• White chocolate curls or shavings (for decoration)
• Mint leaves (for decoration)

Directions:

1. Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and melted white chocolate.
4. Gradually add the flour mixture alternately with the milk, starting and ending with the flour. Mix until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. For the raspberry filling, combine the raspberries, sugar, and lemon juice in a saucepan. Cook over medium heat until the berries break down. Add the cornstarch mixture and stir until thickened. Let it cool completely.
7. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar. Stir in the melted white chocolate, vanilla, and enough milk to reach your desired consistency.
8. To assemble the cake, level the cakes if necessary. Place the first layer on a cake board. Spread a thin layer of frosting, followed by a layer of raspberry filling. Repeat with the next layer.
9. Frost the outside and top of the cake. Chill slightly to set. Decorate with fresh raspberries, white chocolate curls, or piped swirls of frosting.

how to serve White Chocolate Raspberry Dream Cake

Serve slices of this cake on dessert plates, topped with additional fresh raspberries and a drizzle of raspberry sauce for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

how to store White Chocolate Raspberry Dream Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the individual layers wrapped in plastic wrap and then foil for up to 2 months. Thaw before serving.

tips to make White Chocolate Raspberry Dream Cake

• Ensure your butter and eggs are at room temperature for better mixing.
• Do not overmix the batter to keep the cake light and fluffy.
• Use fresh raspberries when available for the best flavor. If using frozen, do not thaw them before adding to the filling.
• For a richer flavor, consider adding a splash of raspberry liqueur to the filling.

variation

You can add a layer of lemon curd between the cake layers for a citrus twist. Alternatively, mixing some crushed raspberries into the frosting can enhance the raspberry flavor throughout the cake.

FAQs

1. Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. They work great in this recipe, especially for the filling.

2. How can I make the cake more chocolatey?
You can add cocoa powder to the batter or use chocolate flakes instead of white chocolate for decoration.

3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers and frosting a day ahead. Just assemble and frost the cake on the day you plan to serve it for the best freshness.