Name: White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Lb Rotisserie Chicken (Diced); 1 Tsp Dried Oregano; 2 Tsp Cumin; 1/2 Tsp Paprika; 3 Cloves Garlic (Minced); 3 Tbsp Flour; 4 Tbsp Unsalted Butter; 1 Medium Onion (Diced); 4 Cups Chicken Broth; 8 Oz Green Chiles; 8 Oz Cream Cheese (Cut into small cubes); 1 Cup Frozen Corn; 2 15 Oz Canned White Beans (Rinsed and Drained)

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Why Make This Recipe

White Chicken Chili is a perfect cozy meal that warms you up from the inside out. It’s creamy, hearty, and packed with flavor. Plus, it’s easy to make using rotisserie chicken, which cuts down on preparation time. This dish is great for family gatherings, weeknight dinners, or even leftovers for lunch. With simple ingredients, you can whip up a delicious bowl in no time.

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How to Make White Chicken Chili

Ingredients:

1 Lb Rotisserie Chicken (Diced)
1 Tsp Dried Oregano
2 Tsp Cumin
1/2 Tsp Paprika
3 Garlic Cloves (Minced)
3 Tbsp Flour
4 Tbsp Unsalted Butter
1 Medium Onion (Diced)
4 Cups Chicken Broth
8 Oz Green Chiles
8 Oz Cream Cheese (Cut into small cubes)
1 Cup Frozen Corn
2 15 Oz Canned White Beans (Rinsed and Drained)

Directions:

Heat the butter in a large pot or Dutch oven over medium-high heat.
Add the diced onion and cook until it softens, about 5 minutes.
Add the minced garlic and cook for 30 seconds.
Add the flour and cook for 1 minute, stirring often.
Mix in the oregano, cumin, and paprika, sautéing for an additional 30 seconds.
Pour in the chicken broth, beans, and green chilies. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat to medium-low and simmer for 15 minutes.
Add the cream cheese, frozen corn, and diced chicken. Stir well.
Simmer for another 5 to 10 minutes until everything is heated through.
Serve with cilantro, shredded cheese, avocado slices, and tortilla chips. Enjoy!

How to Serve White Chicken Chili

White Chicken Chili is best served hot. Garnish each bowl with fresh cilantro, a sprinkle of shredded cheese, and slices of avocado for added flavor. Pair it with crunchy tortilla chips on the side for a delightful experience. It’s a filling meal on its own, but you can also serve it with rice or a simple salad for a complete dinner.

How to Store White Chicken Chili

To store White Chicken Chili, let it cool completely before putting it in an airtight container. It can be kept in the fridge for up to 4 days. If you want to keep it longer, consider freezing it. Place the cooled chili in a freezer-safe container, and it can last for up to 3 months. To reheat, thaw it overnight in the fridge and warm it up on the stove until heated through.

Tips to Make White Chicken Chili

For added spiciness, use hot green chiles or add jalapeños.
You can substitute shredded chicken for rotisserie chicken if you prefer.
If you want a thicker chili, let it simmer a bit longer to reduce the liquid.

Variation

Try adding different beans, like kidney or black beans, for a twist. You can also swap out the cream cheese for sour cream for a tangy flavor. Add freshly chopped cilantro or lime juice on top just before serving for extra brightness.

FAQs

Can I use fresh chicken instead of rotisserie?
Yes, you can cook fresh chicken in the pot before adding other ingredients, but keep in mind it will take longer to cook.

Is this chili spicy?
The mildness depends on the type of green chiles you use. For a spicier chili, choose hotter varieties or add crushed red pepper.

Can I make this chili in a slow cooker?
Absolutely! You can combine all the ingredients (except cream cheese) in a slow cooker and cook on low for 6-8 hours. Add the cream cheese 30 minutes before serving.