Traeger Smoked Cream Cheese cowiron.com

This delectable smoked cream cheese dish is incredibly easy to make and yields mouth-watering results.

Not only does this recipe add some amazing flavor to an already delicious spread, but it also adds fun and dimension with its unique presentation.

Ingredients• Cream cheese • Choice of seasoning or rub • Olive oil or melted butter

Set your Traeger grill to the smoke setting and let it warm up.

Remove the cream cheese from its packaging and place it on a piece of parchment paper or aluminum foil.

Lightly brush the cream cheese with olive oil or melted butter (if using). Generously sprinkle your chosen seasoning or rub on all sides of the cream cheese.

Once the Traeger is up to temperature, place the seasoned cream cheese directly on the grill grates.

Smoke for 2-3 hours, or until it reaches your desired level of smokiness.

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