Roasted Salmon SaladRoasted Salmon Salad
Made with a few simple ingredients, an easy dressing that is also a salmon marinade served with beds of greens, tomatoes, red onion, and olives. This fresh salad is a truly ir
Roasted Salmon SaladYIELD2 portionsTYPESalmonTIME30 minutes LEVELBeginnerCLICK Here For The RECIPE
– 5-6 oz salmon fillet washed and large bones removed – 1 oz salad mix – ½ small red onion slices thin into half moons – 2 small cucumbers sliced thin into half moons crum
– 6-8 cherry or plum tomatoes cut in half – ½ medium red bell pepper ½ inch cubes – ½ medium green bell pepper ½ inch cubes – 8 purple olives pitted, cut in half – ½
– 1 tablespoon lime juice freshly squeezed – 1 ½ tablespoon olive oil good quality matters – ¼ – ½ teaspoon chili flakes – ½ teaspoon dried basil – 2 tablespoon map
Add all the veggies in a large salad bowl or arrange nicely in 2 individual salad serving bowls. Season with salt and pepper.
Mix all the salmon salad dressing/marinade ingredients in a small bowl. Pour over the salmon fillet.
Bake salmon at 425F for 18-20 minutes. Once done, shred it with a fork, removing any large bones that you can see. Add to salad and enjoy!
Find more at the cowiron.com