Roasted Cabbage Steaks cowiron.com
These Roasted Cabbage Steaks are so easy and delicious. Made with only five ingredients, this simple recipe makes a flavorful snack or side that you're going to just love!
Slice the cabbage into ¾ to 1 inch thick disks.
In a small bowl, whisk together the olive oil, minced garlic, paprika, salt, and pepper.
Use a brush to generously coat both sides of the cabbage steaks with this mixture.
Bake the cabbage steaks in the preheated oven for approximately 25-30 minutes.
Once the cabbage steaks are done, sprinkle them with grated Parmesan cheese and garnish with fresh parsley.
Squeeze some lemon juice over the top for added flavor.
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