Quick Pickled Asparagus cowiron.com
Infused with garlic, mustard seed, and fresh dill, these tender pickled asparagus spears boast a crisp, refreshing taste that's perfect for spring snacking.
Prepare two sterilized 17-ounce jars. In each jar, add peppercorns, garlic cloves, and fresh dill sprigs.
In a medium saucepan, combine water, kosher salt, and sugar. Stir over medium heat until the salt and sugar have dissolved.
Add vinegar and bring the mixture to a gentle boil over medium heat. Remove the saucepan from the stovetop.
Carefully and slowly pour the hot vinegar mixture into the jars, leaving about ½ inch of space from the top.
Seal the jars with lids and let them cool at room temperature. Once cooled, refrigerate the for 24 hours, enjoy!
For The Full Recipe Click HereFor The Full Recipe Click HereScribbled Arrow