Pan Seared Pork ChopsPan Seared Pork Chops
Pan-Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side. The simple seasoning and dried herbs provide umami flav
Wash and pat dry each piece of meat with paper towels. Give your chops a good dry rub with all the seasonings.
Heat a cast-iron pan with oil over medium-high heat and once the oil is hot and sizzling add pork chops for a good sear.
Cook for 2-4 minutes the first side, followed by the second side, until golden brown.
Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.
Remove from the pan and let rest on a plate for 5 minutes. The temperature should now reach about 145 degrees Fahrenheit.
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