Gluten & Dairy Free No Bake Chocolate Cookies cowiron.com
You’ll fall in love with these dairy free and gluten-free no-bake cookies with rich dark chocolate flavor. They're super easy to make and taste like heaven!
In a bowl, combine the sifted flour and cacao, ensuring there are no lumps.
Add maple syrup and creamy peanut butter, stirring until the mixture turns crumbly.
Gently fold in the dried raspberries and dark chocolate chips. Gradually stir in the milk until the batter reaches a thick consistency.
Now, using your hands, craft 8-9 cookie balls from the batter and place them on the prepared baking sheet.
Gently press down on each ball to form disk shapes.
To enhance the presentation, garnish the cookies with additional raspberries by gently pressing them into the dough.
Place the cookies on baking sheets and allow to chill in the fridge for 20-30 minutes. Enjoy!
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