Strawberry Rhubarb Crisp cowiron.com
This Strawberry Rhubarb Crisp has all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery topping served with a dollop of vanilla ice cream for ult
In a large mixing bowl combine fruit, sugar, cornstarch, vanilla. Transfer to round baking dish.
Combine dry ingredients separately. Stir in melted butter and mix with a fork until the batter becomes crumbly.
Sprinkle the topping evenly on top of the fruit filling.
Bake for 45-50 minutes or until the topping is becoming crisp, golden brown.
Tak out of the oven and let cool for about 15-20 minutes. Serve warm with a scoop of vanilla ice cream. Enjoy!
Find more recipes at cowiron.com