Potato LatkesPotato Latkes
Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-ri
Mashed Potato CakesYIELD8 servingsTYPESide DishTIME1 hourLEVELBeginnerCLICK Here For The RECIPE
Add chopped potatoes and onions to the food processor. Pulse until smooth or leave a few chunks here and there.
Place the potato mixture into a clean kitchen towel or mesh strainer and squeeze all of the liquid into a large bowl.
Discard the liquid and keep the potato starch that you’ll find in the bottom of the bowl.
Add the drained potato mixture with starch to a large mixing bowl. Add flour, eggs, and seasonings. Stir to combine.
Slowly drop 2 tablespoons of potato mixture into the pan and cook until golden brown.
Serve warm with sour cream and fresh herbs.
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