Smothered Pork Chops StorySmothered Pork Chops Story

Pan-Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side. The simple seasoning and dried herbs provide umami flav

Wash and pat dry each piece of meat with paper towels. Give your chops a good dry rub with all the seasonings.

Heat a cast-iron pan with oil over medium-high heat and once the oil is hot and sizzling add pork chops for a good sear.

Cook for 2-4 minutes the first side, followed by the second side, until golden brown.

Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.

Remove from the pan and let rest on a plate for 5 minutes. The temperature should now reach about 145 degrees Fahrenheit.

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Smothered Pork Chops StorySmothered Pork Chops Story