Prepare and Easy Potato Breakfast Casserole cowiron.com

Tender potatoes and cubed ham, smothered in creamy goodness and baked to perfection. It's made with a delicious cheesy sauce and topped with buttery crunchy cornflakes. The ultima

Preheat oven to 350 F. Grease an 8 x 11-inch baking dish. Set aside. In a large nonstick skillet, add 2 tbsp of butter and saute onion until softened.

Slowly add in the gluten-free flour and whisk until you have a roux. Gradually add broth, and milk. Whisk until all combined and thickened. Stir in garlic powder, salt and black pe

Follow with 1/2 cup of cheddar cheese and stir until cheese is incorporated and melted. Remove from heat. In a medium bowl combine the potatoes, ham, and pour in the sauce. Transfe

Cover with aluminum foil and bake for 60-65 minutes. Meanwhile mix cornflakes with butter.

Remove foil, sprinkle with remaining 1/2 cup of grated cheese, and top with the buttered Corn Flakes. Return to the oven uncovered and bake for another 10-15 more minutes.

Let the casserole rest for about 10 minutes before serving (the sauce will thicken as it cools). Garnish with fresh parsley just before serving.

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