Cashew Basil PestoCashew Basil Pesto
This homemade Cashew Pesto is a highly nutritious homemade pesto bursting with fresh flavors and vibrant green color that is ideal when pairing with pasta, fish, poultry, and other
Add all ingredients into a high-speed blender or food processor and pulse until creamy smooth.
Add the olive oil gradually, first pour in about ¼ cup and increase until ½ cups (depends on desired consistency you want to achieve).
Season the pesto with a little salt and black pepper while blending. Store in the fridge for up to a week.
Serve with pasta, fish or poultry!
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