Phyllo Cup AppetizerWhite Frame CornerWhite Frame Corner cowiron.com
This is an easy, delicious, mouth-smacking party appetizer., This phyllo cups appetizer, with Indian chaat is a no-bake recipe.
Main Ingredients▢ Black chickpeas ▢ Mung ▢ Green and Sweet chutneys
soakingStep 1:Soak black chickpeas and green mung overnight.
Pressure cookStep 2:Pressure cook mung, black chickpeas and potato in instant pot.
fillingStep 3:Peel potato and mix mung, chickpeas with other ingredients in a mixing bowl.
To make it spicy, you can also add some finely chopped serrano pepper or make the cilantro chutney spicier.Cool TipGreen SunGreen Bulb
Final stepsStep 4:Lay the phyllo cups in a tray and bake for few minutes. Fill them with the filling once cooled.
Final stepsStep 5:Top the filling with bhel sev and pomegranate seeds.