Phyllo Cup AppetizerWhite Frame CornerWhite Frame Corner cowiron.com

This is an easy, delicious, mouth-smacking party appetizer., This phyllo cups appetizer, with Indian chaat is a no-bake recipe.

Main Ingredients▢ Black chickpeas ▢ Mung ▢ Green and Sweet chutneys

soakingStep 1:Soak black chickpeas and green mung overnight.

Pressure cookStep 2:Pressure cook mung, black chickpeas and potato in instant pot.

fillingStep 3:Peel potato and mix mung, chickpeas with other ingredients in a mixing bowl.

To make it spicy, you can also add some finely chopped serrano pepper or make the cilantro chutney spicier.Cool TipGreen SunGreen Bulb

Final stepsStep 4:Lay the phyllo cups in a tray and bake for few minutes.  Fill them with the filling once cooled.

Final stepsStep 5:Top the filling with bhel sev and pomegranate seeds.