NINJA FOODI GRILL CORN ON THE COB cowiron.com

This savory meal should be your go-to when needing a quick, fuss-free side.

Perfectly sweet and charred, this corn on the cob will melt in your mouth after only minutes of preparation and cook time.

Ingredients• corn • butter • kosher salt • black pepper

Preheat the grill by selecting the Grill function and setting the temperature to 400 degrees F (200°C). Allow the grill to preheat for a few minutes.

Remove the husks and silks from the corn, removing all the fine silk strands. Rinse the corn under water to clean it thoroughly.

Brush the corn with melted butter or olive oil to add flavor and prevent sticking. Season with salt and pepper according to your taste preferences.

Close the lid and cook for 10-12 minutes, occasionally turning the corn to ensure even cooking. The corn should be tender and slightly charred.

Pierce a kernel with a fork to check if the corn is done. It should be tender and easily pierced. If the corn needs more cooking, continue grilling for a few more minutes.

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