Healthy Pumpkin Hummus
Easy, creamy, and full of flavor Roasted Pumpkin Hummus is a great low-calorie veggie or bread dip.
Pumpkin HummusYIELD6 portionsTYPESide Dish, AppetizerTIME40 minutesLEVELBeginnerCLICK Here For The RECIPE
– 3 cup fresh pumpkin medium diced – 1 ½ tsp red curry paste – 1 ½ cup canned chickpea drained – ½ tsp salt or more to taste – pepper to taste – ½ tbsp vegetable oi
Sprinkle diced pumpkin with salt and pepper along with a drizzle of vegetable oil.
Bake at 370 F for 30-45 minutes or until soft and slightly golden brown.
Once roasted, transfer the pumpkin to a food processor and pulse until smooth and creamy.
Add chickpeas, curry paste, more salt, and pepper to taste if needed. Pulse again until creamy.