Lachha paratha is a multi-layered, unleavened, Indian bread made with whole wheat flour. It is served with Indian curries.
Yeast Package01 Whole Wheat flourIngredients03 Salt04 Oil02 Nigella seeds
Make dough with water and flour in a food processor, bread machine or stand mixer.01
Roll dough ball into a Swiss roll and flatten it by rolling.02
Make the paratha by cooking on a skillet.03
PREP TIME: 50 minsCOOK TIME: 25 minsSERVINGS: 08 countDIET: VEGAN/VEGETARIAN