Nutritious Brown lentil curry or whole Masoor dal is an Indian vegan and gluten-free dish.
Toor dal or split pigeon peas is a lentil and is popularly used to make dal tadka.
Dal makhani is a nutritious vegan Indian lentil curry also known as Madras lentils.
Moong dal paratha is a vegan Indian flatbread stuffed made with split yellow lentils and spices.
Moong dal halwa is a gluten-free traditional Indian dessert made with split yellow lentils or moong dal.
Dal vada or lentil fritters is a vegan and gluten-free snack recipe made with chana dal and red lentils.
And many more ... Click the link below for more recipes cowiron.com