Nutritious Brown lentil curry or whole Masoor dal is an Indian vegan and gluten-free dish.

Toor dal or split pigeon peas is a lentil and is popularly used to make dal tadka.

Dal makhani is a nutritious vegan Indian lentil curry also known as Madras lentils.

Moong dal paratha is a vegan Indian flatbread stuffed made with split yellow lentils and spices.

Moong dal halwa is a gluten-free traditional Indian dessert made with split yellow lentils or moong dal.

Dal vada or lentil fritters is a vegan and gluten-free snack recipe made with chana dal and red lentils.

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Nutritious Brown lentil curry or whole Masoor dal is an Indian vegan and gluten-free dish.