Cream of Chicken Soup cowiron.com
Make your own Cream of Chicken Soup from scratch in just 10 minutes! Never buy again the can from the store!
In a small saucepan, melt butter over medium-low heat.
Add flour, and whisk together to make a roux (about 1 to 2 minutes).
Add the chicken broth and ½ cup of milk. Bring to a low boil and then stir in garlic powder. Stir continuously.
Continue to simmer and stir/whisk until the mixture is smooth and thick, 3-5 minutes. The mixture will thicken more as it cools.
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