Gluten Free Zucchini Muffins cowiron.com
Bursting with flavors and packed with nutritious ingredients, these zucchini chocolate chip muffins are a perfect blend of zucchini, ripe banana, oat flour, and a touch of sweetne
No mixer needed, simply whisk and use spatula to mix everything.
Grate the zucchini and thoroughly squeeze it using a paper towel to remove excess water. Repeat as necessary.
In a large mixing bowl, whisk together banana, honey, sugar, olive oil, and vanilla extract until smooth.
Add the eggs, one at a time and whisk again until combined. Add dry ingredients.
Fold in the grated zucchini and chocolate chips. Be sure to mix everything well, but avoid overmixing.
Scoop the batter into the prepared muffin cups, filling them 2/3 of the way.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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