Fudgy Gluten  Free Brownies  StoryFudgy Gluten  Free Brownies  Story

Made with a little bit of almond flour, brown or coconut sugar, plenty of chocolate, and cocoa powder, will result in super moist, fudgy, gooey, and decadent brownies.

Heat up a small saucepan over medium heat with chocolate chips and coconut oil until all the chocolate is melted and the texture smooth. 

In a medium mixing bowl beat eggs for 3 minutes at high speed. (This is an important step as it will result in a crumbly top).

Follow with vanilla, sugar, cocoa powder, cornstarch, salt and almond flour. Stir well until all ingredients combined.

Then add the melted chocolate to the eggs mixture and stir well to combine. Bake the brownies for 25 minutes at 350 F.

Remove from the oven and allow to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.

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