Spinach Artichoke Dip cowiron.com
This Spinach & Artichoke Dip is tangy, creamy, and cheesy. It’s the best warm dip appetizer to wow your guests for a party or Game Day. You can easily double up the recipe a
Preheat the oven to 375 F. In a medium bowl whisk all ingredients.
Grease a 7 or 8-inch baking form. Pour the mixture into the form and top with the mozzarella layer.
Bake for 22-25 minutes. It helps to brown the cheese beautifully, however, be careful and keep an eye on it as it also might burn the top layer in seconds.
Serve with chopped parsley, crackers, baguette slices, and veggies strips.
How long to bake the dip will depend on your oven but generally as soon as the cheese is melted on top and starts to brown your dip is ready.
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