Quick Pickled Cabbage cowiron.com

This foolproof pickled cabbage recipe requires just a few simple ingredients and can be prepared in just a few minutes and enjoyed after refrigerating. By pouring the warm brine o

Chop the cabbage and beetroot. In sterilized jars place a layer of cabbage, beet, and garlic.

Repeat the layers until the jar is full.

In a saucepot place sugar, salt, peppercorns, bay leaves. Pour 6 cups of water on top and take it to a boil over medium heat.

Simmer for 3 minutes until salt and sugar have dissolved in the liquid.

Remove from heat and stir in the vinegar. Let cool slightly for 1 minute before pouring into the jars. Be careful when handling the hot pot with liquid!

Let cool completely and then refrigerate, enjoy after 24 hours!

For The Full Recipe  Click HereFor The Full Recipe  Click HereScribbled Arrow