COPYCAT OLIVE GARDEN CHICKEN MARSALA
Indulge in the rich and comforting flavors of Olive Garden’s iconic Chicken Marsala right in the comfort of your kitchen!
This beloved Italian-American dish has captured the hearts of food enthusiasts for its tender chicken smothered in a luxurious Marsala wine sauce, combined with earthy mushrooms an
Ingredients– fettuccine – chicken – cornstarch – oregano – garlic powder
Step OneBoil the fettuccine according to the package directions as you prepare the rest of the dish.
Toss chicken tenderloins in cornstarch, oregano, garlic powder, salt, and pepper to evenly coat.Step Two
Heat olive oil in a large skillet over medium-high heat. Add the chicken tenderloins and brown well on both sides.Step Three
Reduce heat to medium. Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute.Step Four
Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer 3 minutes.Step Five
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