Copycat McDonald’s Sweet ‘N Sour Sauce

Do you ever miss McDonald’s sweet ‘n sour sauce? With a unique blend of sweetness and piquancy, the delectable condiment was an irresistible accompaniment to just about every m

Now that it’s no longer available in restaurants or grocery stores, recreating its recipe is a great way to enjoy old favorites with a nostalgia-filled twist.

Ingredients– apricot preserves – peach preserves – corn syrup – white vinegar – corn starch

Step OneIn a small bowl, mix the cornstarch with a couple of tablespoons of water until smooth. This will be added later to thicken the sauce.

In a blender or food processor, combine the apricot and peach preserves. Blend until smooth. This creates a unified fruity base without any large fruit pieces.Step Two

In a saucepan over medium heat, combine the blended fruit preserves, light corn syrup, white vinegar, soy sauce, and yellow mustard. Stir well to ensure all the ingredients are mix

Step FourOnce the mixture is well combined and starting to heat, slowly stir in the cornstarch slurry. This will help thicken the sauce.

Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.Step Five

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