Blackstone Tilapia cowiron.com

Are you looking for an exciting new recipe to add to your weekly rotation? If so, look no further than Blackstone Tilapia – a mouth-watering dish that will tantalize everyone’s

Made with fresh tilapia and a fun blend of seasonings, this meal is full of flavor and can be prepared in just minutes. With its vibrant colors and delicious flavors, it’s the pe

Ingredients• Tilapia fillets • Olive oil • Lemon juice • Salt and pepper

Preheat your Blackstone griddle on medium-high heat until it reaches a temperature of around 350 degrees F (175°C).

Dry the tilapia fillets with a paper towel, and then brush both sides with olive oil to prevent sticking and add a hint of flavor.

Sprinkle salt, pepper, garlic powder, paprika, and any optional herbs evenly on both sides of the fish.

Place the seasoned tilapia fillets directly onto the hot grill or griddle in a single layer. Make sure to leave some space between each fillet for cooking.

Let the tilapia cook on the first side for 3-4 minutes. This time may vary depending on the thickness of the fillets. You’ll notice the edges of the fillets turning opaque as the

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