Blackstone Smashed Potatoes cowiron.com
Are you looking for a fun and delicious recipe for a side dish to go with your favorite meals from your Blackstone griddle? Then you are in the right place!
These simple smashed potatoes cooked right on your Blackstone flat top are crispy and flavorful. The perfect side dish to any meal!
Ingredients• potatoes • avocado oil • rosemary • garlic powder • sea salt
The first step to making your Blackstone smashed potatoes is to wash your potatoes and boil them in salted water. Cook the potatoes for about 20 minutes or until they are fork-tend
Drain the potatoes, and heat up your Blackstone Griddle on medium-high heat. Make sure to oil your griddle well so that your potatoes don’t stick.
In a small bowl combine oil, rosemary, salt, and garlic powder. Place the potatoes in a single layer on the grill. Use your griddle spatula or a burger press to smash your potatoes
Drizzle the rosemary, oil, salt, and garlic powder mixture on top of the potatoes. Cook for five minutes and then flip the potatoes over.
Sprinkle the potatoes with parmesan cheese and cook for another five minutes, or until the cheese melts.
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