BLACKSTONE SIRLOIN STEAK RECIPE
This Blackstone Sirloin Steak recipe takes just minutes to make and is one of the most flavorful steaks you’ll ever have.
Cooking steak on a Blackstone griddle provides a unique and delicious experience, allowing you to achieve a perfectly seared exterior and tender, juicy interior.
Ingredients– Sirloin steaks – Olive oil – Kosher salt – Black pepper – Steak seasoning
Step One:Ensure your griddle is preheated to high heat. This allows for a proper sear and locks in the steak’s juices.
Pat the sirloin steak dry with paper towels to remove any excess moisture. This helps with achieving a nice sear. Brush both sides of the steak with olive oil or your preferred coo
Season the steak generously with salt, freshly ground black pepper, and any additional preferred seasonings such as garlic powder or onion powder.Step Three:
Step Four:Carefully place the seasoned sirloin steak onto the preheated griddle. It should sizzle as it makes contact with the hot surface.
Let the steak cook on the first side for about 4-5 minutes or until a brown crust forms. Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare.
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