BLACKSTONE GRIDDLE KIELBASA
If you love Kielbasa but don’t want the hassle of spending hours cooking it over a hot stove, then this Blackstone Griddle Kielbasa Recipe is for you.
This flavorful and savory dish can be made in no time without compromising on flavor or texture.
IngredientsKielbasa Optional: Buns, bread, toppings, and condiments
Step One: Start by preheating your Blackstone griddle to medium-high heat. Allow it to heat up for a few minutes until it reaches the desired cooking temperature.
While the griddle is heating, prepare the kielbasa sausages by cutting them into smaller sections or leaving them whole, depending on your preference.Step Two:
Once the griddle is hot, lightly grease the cooking surface with cooking oil or butter to prevent sticking.Step Three:
Carefully place the kielbasa sausages on the hot griddle. Arrange them in a single layer, making sure they have enough space between them for even cooking.Step Four:
Let the kielbasa cook for about 8-10 minutes, flipping occasionally to ensure even browning and cooking.Step Five:
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