Blackstone Griddle Flank Steak cowiron.com

Are you looking for the perfect grilled steak recipe to satisfy even the most discerning tastes? Look no further than this mouthwatering Blackstone Griddle Flank Steak!

This easy-to-make and delicious flank steak will surely be a hit with family, friends, or anyone who appreciates amazing flavors.

Ingredients• Flank Steak • Salt • Black Pepper • Olive Oil • Lemon

Pat the flank steak dry with paper towels. If using a marinade, prepare it according to your chosen recipe and marinate the flank steak for at least 30 minutes to a few hours, if p

Preheat your Blackstone griddle to medium-high heat. You want a hot surface for a good sear.

Brush a thin layer of olive oil or your chosen high-heat cooking oil onto the griddle surface to prevent sticking.

Place the seasoned flank steak on the hot griddle. You should hear a sizzling sound as it makes contact with the griddle.

Let the steak cook for about 4-5 minutes on one side, until you achieve a nice sear with grill marks. Flip the steak using tongs and cook the other side for another 4-5 minutes.

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