BLACKSTONE GRIDDLE CORN CAKES cowiron.com

Not only do these corn cakes taste absolutely scrumptious, but they are also quick and straightforward to make.

INGREDIENTS– cream cheese – butter – eggs – milk – all-purpose flour – cornmeal

Step-by-step instructions!Follow our easy instructions for success!1234

Add the cream cheese and butter to a large mixing bowl, using a hand mixer, and mix until smooth.1

Slowly fold in the eggs and milk. Add flour, cornmeal, baking powder, and salt in another large bowl.2

Slowly fold the dry ingredients into the wet ingredients and mix well. Fold in the drained whole corn kernels, salsa, and sliced green onions.3

Set the Blackstone griddle to medium heat, grease your Blackstone griddle, and then add 1/4 cup of batter in a single layer; set the cooking time for 5 minutes.4

Flip the then bubbles on top, and then flip until the bottom is golden brown.5

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