BLACKSTONE GREEN BEANS
Are you looking for an easy way to add more veggies to your diet without sacrificing deliciousness? Look no further than Blackstone Green Beans!
Fire up your griddle, grab those fresh green beans, and dive into the magic of creating this incredible dish. It’s time to bring out the flavors and sizzle in every bite!
Ingredients– Green Beans – Kosher Salt – Black Pepper
Step OnePreheat your Blackstone griddle to medium-high heat. Allow it to heat up for a few minutes until it reaches the desired cooking temperature.
Trim the ends of the green beans and wash them thoroughly. Pat them dry with a kitchen towel or paper towels.Step Two
Toss the green beans with a drizzle of olive oil or melted butter to coat them evenly—season with salt, pepper, and any other desired herbs or spices.
Spread the seasoned green beans in an even layer on the preheated griddle. Allow them to cook for about 8 to 10 minutes, stirring occasionally, until they are crisp-tender and slig
Adjust the cooking time based on your desired level of tenderness. Add sliced garlic, diced onions, or bacon bits to the green beans for added flavor if desired.Step Four
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