Blackstone Filet Mignon cowiron.com

Are you looking to take your dinner menu to the next level? Then why not try Blackstone Filet Mignon, an award-winning steak that will impress family and friends alike?

This superior cut of beef will tantalize taste buds with its slightly sweet flavor and juicy texture. Weave a little magic into your everyday dinner routine with this melt-in-your-

Ingredients• Filet Mignon Steaks • Salt and Pepper • Olive Oil

Remove the Filet Mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps ensure even cooking.

Pat the steaks dry with paper towels to promote a good sear.

Generously season both sides of the steaks with salt and pepper. You can also add other herbs and spices if desired, like rosemary or garlic powder.

Preheat your Blackstone griddle over medium-high heat until it’s hot. You want the griddle to be at a high enough temperature to achieve a good sear.

Place the seasoned Filet Mignon steaks onto the hot griddle. You should hear a sizzling sound when they make contact with the griddle.

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