Are you a fan of succulent, juicy fish but don’t want to settle for the same old fried versions? Then break out your Blackstone Griddle and prepare for a meal that takes catfish
We’re talking about flavorsome grilled catfish fillets lightly seasoned and savored with our Cajun-style blend.
Ingredients– Catfish Fillets – Olive Oil – Lemon Juice – Cajun Seasoning
Step OnePreheat the flat top griddle to medium-high heat. Ensure the surface is evenly heated before adding the catfish fillets.
Pat dry the catfish fillets with paper towels to remove excess moisture. This helps achieve a better sear on the griddle.Step Two
Drizzle some olive oil over the catfish fillets. Season both sides of the catfish with Cajun seasoning, salt, and black pepper, evenly coating the fillets for maximum flavor.Step T
Step FourCarefully place the seasoned catfish fillets on the hot flat top griddle. Make sure they are spaced out and not touching each other to allow for even cooking.
Cook the catfish fillets for about 4-5 minutes on each side, depending on their thickness. The exact cooking time may vary, so keep a close eye on them to avoid overcooking.Step Fi
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