Air Fryer Zucchini Pumpkin Quick Bread cowiron.com
Air Fryer Zucchini Pumpkin Quick Bread is a great and delicious quick bread filled with grated zucchini, pumpkin, and some great fall flavors.
If you have not baked with your air fryer, let me tell you the baked goods, including quick bread, could not come out better, they are light, tender, and absolutely delicious.
Ingredients• Eggs • Sugar • Pumpkin Puree • Butter • Vanilla Extract
Mix the sugar and butter in a large mixing bowl, then mix in the pumpkin, eggs, and vanilla extract.
Mix in the flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon. Mix well.
Fold in the shredded zucchini. Fold in the walnuts. Pour the batter into a greased air fryer-safe pan.
Set the pan into the air fryer and set the temperature to 320 degrees F, air fryer setting, for 20 to 25 minutes.
When the time is up, place a toothpick in the loaf, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
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