Air Fryer Trout cowiron.com

Air fryer trout is an outstanding meal that requires minimal prep and cooking time – providing a quick and easy option to add something special to the dinner table.

This delectable dish uses ingredients you most likely already have in your kitchen and can be prepared in under 30 minutes.

Ingredients• Trout • Olive oil • Kosher salt • Black pepper • Fresh herbs

Begin by rinsing the whole trout under cold water, both inside and out. Pat it dry thoroughly using paper towels.

Brush the trout with olive oil or melted butter, ensuring you coat both the exterior and interior. Season both inside and out with salt and pepper.

If you’re using additional herbs, seasonings, or minced garlic, add them now. Lemon slices and herbs can be stuffed into the cavity of the trout for added flavor.

Preheat your air fryer to 375°F (190°C). If your air fryer doesn’t have a preheat setting, run it empty for about 3 minutes at the desired temperature.

Place the whole trout into the air fryer basket. Ensure it fits comfortably and isn’t squeezed or pressed against the sides, which could prevent even cooking.

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