Air Fryer Smoked Turkey Wings

Do you enjoy smoked turkey wings but want a healthier alternative to traditional frying? You’re in luck! Air fryer smoked turkey wings are the perfect option.

These savory delights combine smoky, tender, juicy meat with crispy skin for an unbeatable combination of flavors and textures.

Ingredients– turkey wings – water – kosher salt – brown sugar – apple cider vinegar

Step OneCombine all the marinade/brine ingredients in a large bowl or container, ensuring the salt and sugar dissolve completely.

Submerge the turkey wings in this mixture and refrigerate for at least 2 hours or overnight for better flavor absorption.Step Two

Remove the wings from the brine and pat them dry. Mix together all the dry rub seasoning ingredients and generously coat each wing.Step Three

Step FourPreheat the air fryer to its recommended temperature for poultry or around 375°F (190°C). Lightly brush or spray the wings with olive oil or cooking spray.

Arrange the wings in a single layer in the air fryer basket, ensuring they don’t overlap. Cook for 25–30 minutes, or until they’re golden brown and crispy, flipping halfway t

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