Air Fryer Pumpkin Twists cowiron.com

These twists are light and fluffy, with just enough cinnamon sugar coating them for that perfect amount of sweetness! You’ll never go back to making regular pumpkin pie again aft

INGREDIENTS– Granulated Sugar – Pumpkin Pie Spice – Butter – Crescent Dough – Canned Pumpkin

Step-by-step instructions!Follow our easy instructions for success!1234

Line the air fryer with parchment paper. In a small bowl, mix granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture forms coarse crumbs

Unroll dough on work surface; press into a rectangle. Spread the canned pumpkin evenly over dough to within 1/4 inch of edges. Sprinkle with 3 tablespoons of the sugar mixture.2

Roll the dough up starting at one long side; pinch seam to seal. Then use a pizza cutter, and cut down the middle. Braid the dough.3

Place the pumpkin twist into an air fryer safe pan, or place directly only the parchment paper.4

Set into the air fryer, and air fry at 320 degrees F, air fryer setting, for 12 to 15 minutes.5

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