Air Fryer Pumpkin Spice Roasted Chickpeas cowiron.com
Are you looking for healthy snack ideas that your kids will love? Try these Air Fryer Pumpkin Spice Roasted Chickpeas. They are the perfect combination of sweet and salty, crunchy
They make an excellent alternative to chips or crackers as well! This recipe is vegan, gluten-free, paleo-friendly, and can easily be made nut-free too!
Ingredients• Chickpeas • Pumpkin • Maple Syrup • Ground Cinnamon • Ground Cloves
Start by draining and rinsing the chickpeas. Toss the chickpeas with the pumpkin, maple syrup, ground cinnamon, ground cloves, ground ginger, and ground nutmeg.
Pour the chickpeas into the air fryer basket, set the timer for 7 minutes at 370 degrees F, air fryer setting.
After 7 minutes, shake the basket and set for another 7 minutes.
Pour the chickpeas into a bowl and toss with sea salt. (It depends on how salty you want them, adjust to your taste buds.)
Plate, serve, and enjoy!
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