Air Fryer Pumpkin Spice Cupcakes cowiron.com

With a dash of pumpkin spice and topped with cinnamon cream cheese icing, these easy cupcake recipes are moist and full of flavor.

INGREDIENTS– Spice Cake Mix – Vegetable Oil – Pumpkin Puree – Pumpkin Pie Spice – Cream Cheese Icing

Step-by-step instructions!Follow our easy instructions for success!1234

Place all ingredients for the cupcakes in the bowl of a stand mixer or a large mixing bowl. Using the paddle mixer attachment (or hand mixer), mix ingredients on low for 30 seconds

Using an ice cream scoop, fill muffin tins ¾ full. (I got 16  cupcakes out of this recipe.)2

Set the pan into the air fryer, set the temperature to 320 degrees F (air fryer setting) for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.3

Cool completely before icing. Using a spatula, transfer the cream cheese icing into a bowl and add ¼ teaspoon cinnamon. Stir well.4

Transfer icing into a piping bag with a star tip or a Ziploc bag with a corner cut out. If the icing seems too thin, refrigerate for 5 minutes before icing the cupcakes.5

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